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Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to thai red curry noodles recipe. To make thai red curry noodles you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Noodles:
- Provide 1 of nest of rice noodles per person.
- You need 2 Tablespoons of Red Thai curry paste.
- Take of Olive oil or whatever you have.
- Use 1 tin of coconut milk.
- Take Pack of stir fry veggies.
- Provide 1 teaspoon of soy sauce.
- Use Splash of maple syrup.
- Take of Lime juice.
- You need of Fresh coriander.
- Prepare of Spring onion.
Instructions to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side..
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
- Add the curry paste and stir until it coats the veggies. 1-2 minutes..
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
- Serve immediately with coriander and spring onion for garnish..
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