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Before you jump to Lemon lavender chicken thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, just making a few modest changes can positively affect everyday eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It's not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to lemon lavender chicken thighs recipe. You can have lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon lavender chicken thighs:
- Provide of Lemon.
- Provide of Culinary grade lavender.
- Prepare of Himalayan pink salt.
- Provide of Skin on, bone in chicken thigh.
Steps to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later..
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
- Salt chicken as desired.
- Rub lavender on both sides of chicken while cast iron skillet heats up..
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..
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