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We hope you got insight from reading it, now let's go back to chicken and eggs bowl (oyakodon) recipe. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Eggs Bowl (Oyakodon):
- Take 1 piece of chicken thigh.
- You need 4 of eggs.
- You need 1/2 of onion.
- Get 160 mL of Dashi broth (otherwise chicken soup) : (A).
- Provide 2 tbsp of soy sauce : (A).
- You need 3 tbsp of Sake (otherwise white wine) : (A).
- Prepare 2 tbsp of sugar : (A).
- Use 400 g of freshly cooked rice.
Instructions to make Chicken and Eggs Bowl (Oyakodon):
- Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
- Put the condiments (A) in a pan. Heat it until it comes to a boil..
- Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
- Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
- Add the rest of beaten eggs and boil at medium heat for 10 seconds..
- Put them over the freshly cooked rice..
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