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Before you jump to Spicy Dry Noodle Street Food recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let's go back to spicy dry noodle street food recipe. To cook spicy dry noodle street food you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Dry Noodle Street Food:
- Use of NOODLE OPTION.
- Use of udon noodle or any noodle.
- Prepare of EASY BBQ PORK ( CHAR SIEW ).
- Take of dice chinese bbq pork.
- Prepare of mix red ,green and yellow dice bell pepper.
- You need of SPICY SAUCE.
- Provide of light soy sauce.
- Prepare of dark soy sauce.
- Prepare of nando 's peri peri chili sauce or any sriracha.
- You need of LG SHALLOT OIL or any oil.
- Use of crispy fried shallot.
- Take of GARNISH OPTION.
- Provide of dice spring onion.
- Take of crispy fried shallot.
- Use of fresh coriander leaf.
Steps to make Spicy Dry Noodle Street Food:
- UDON.
- bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce.
- SPICY SAUCE.
- mix sauce then add half cup of water.
- TO SERVE.
- mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil.
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