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Before you jump to Chocolate Buttercream Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to chocolate buttercream icing recipe. To make chocolate buttercream icing you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Buttercream Icing:
- Get of Homemade buttercream icing (see my recipe).
- You need 1 cup of Chocolate chips.
- Take 1/2 cup of Heavy whipping cream.
Instructions to make Chocolate Buttercream Icing:
- Add your chocolate chips and heavy whipping cream in a microwave safe bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds if needed.
- Once your chocolate is nice and smooth, let it sit for about 20 minutes or until it has cooled down to room temperature.
- Mix your chocolate in with your vanilla buttercream icing using your electric mixer..
- That's it! Enjoy!.
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