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We hope you got insight from reading it, now let's go back to herb crusted pork schnitzel with garlic parmesan green beans recipe. You can cook herb crusted pork schnitzel with garlic parmesan green beans using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Herb crusted pork schnitzel with garlic parmesan green beans:
- Provide of boneless pork loins.
- Take of panko.
- You need of dijon mustard.
- Use of thyme.
- You need of salt.
- You need of pepper.
- Provide of coconut oil.
- Take of green beans.
- Provide of garlic cloves.
- Get of olive oil.
- Take of shredded parmesan.
Steps to make Herb crusted pork schnitzel with garlic parmesan green beans:
- Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean..
- Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture..
- Heat coconut oil and sautée pork 3-4 mines each side.
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