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Before you jump to Eggplant mushroom miso sauté recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let's go back to eggplant mushroom miso sauté recipe. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Eggplant mushroom miso sauté:
- Take 2 of Eggplant / aubergine.
- Take 1 of mushroom (any mushroom is OK I use Eringi this time).
- You need 1 of red pepper.
- Prepare 15 ml of Miso.
- Get 15 ml of Mirin.
- You need 15 ml of soy sauce.
- Take 5 ml of sesame oil.
Instructions to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size).
- Mix miso,mirin,soy sauce in a bowl and set aside..
- In a large pan add sesame oil to heat. add vegetables and cook until soften..
- Add 2 sauce and cook for 1 minute..
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