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We hope you got insight from reading it, now let's go back to caramel fruit cake recipe. You can have caramel fruit cake using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Caramel Fruit Cake:
- Provide of All purpose flour.
- Prepare of sugar Powdered.
- Take of Butter.
- Prepare of Eggs.
- Prepare of Vanilla essence.
- Get of Brown sugar.
- Prepare of Water.
- Use of Dry fruits soaked in rum.
- Take of Flour.
Steps to make Caramel Fruit Cake:
- Preheat the oven to 350 °F..
- Dust the cake tin with baking spray and line with parchment paper..
- Soak the dry fruits in rum 2 months prior for the authentic taste..
- Finely chop the rum soaked fruits and dust with 2 tbsp flour..
- Beat the egg whites separately in a dry bowl and keep aside..
- Cream butter and sugar in another bowl till its pale in color..
- Add egg yolks one by one into this mixture and keep mixing..
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup..
- Keep the caramel to cool once its done..
- Add the caramel to the mixed batter and combine well along with vanilla essence..
- Now add the fruits and combine with a spatula..
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth..
- Pour the batter in to the greased cake tin and bake for 30 min..
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